This shrimp carbonara delivers restaurant-style flavor at home, with tender shrimp, crispy pancetta and al dente spaghetti tossed in a creamy, cheesy egg-based sauce.

Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the cookbook is a profound memoir From Waimea to Italy, Chef Ippy Aiona honors ...

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

One of my go-to easy pasta dishes is spaghetti carbonara. It’s rich, creamy, and glossy with crispy bits of pancetta. But I often find myself craving something spicy to offset its richness (which is ...

I was staying at my mother’s house recently, and I offered to cook dinner for us one evening. I mentioned I would make carbonara, and my mom got excited, exclaiming that she loves carbonara. The rest ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

If you're a carbonara purist, best check out my traditional recipe. This cheeky twist on a classic carbonara features mini ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Written by Rachel Khong, with the editorial staff of Lucky Peach providing recipe support and a few ...