This shrimp carbonara delivers restaurant-style flavor at home, with tender shrimp, crispy pancetta and al dente spaghetti tossed in a creamy, cheesy egg-based sauce.

Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the cookbook is a profound memoir From Waimea to Italy, Chef Ippy Aiona honors ...

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

One of my go-to easy pasta dishes is spaghetti carbonara. It’s rich, creamy, and glossy with crispy bits of pancetta. But I often find myself craving something spicy to offset its richness (which is ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Written by Rachel Khong, with the editorial staff of Lucky Peach providing recipe support and a few ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “Sautéed zucchini is a delicious way to make a rich dish like ...

A classic with a twist: Discover how delicious our vegan carbonara is. You won\'t believe how easy it is to make. Get the ...