Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

Plate of lasagna with basil on top - Zana Munteanu / 500px/Getty Images While, sure, you can use ricotta many different ways — on your morning toast, eaten straight with a drizzle of honey, as a ...

Add Yahoo as a preferred source to see more of our stories on Google. A dish of lasagna with a slice being removed from a baking tray - Luminisa Vaduva / 500px/Getty Images From lasagna to cannolis, ...

From lasagna to cannolis, pancakes to cheesecake, ricotta cheese is a beloved item in a variety of cuisines (although its roots are in Italy). It has a smooth, thick texture and creamy, mild flavor, ...