Justin Sherrard connects the dots between global policy, consumer expectations and ranch‑level realities — arguing beef ...

Broadcast version by Isobel Charle for Washington News Service reporting for the Sentient-Public News Service Collaboration Beef production has steadily been rising over the last half-century.

No form of cattle production is sustainable at current rates of consumption and production. Cattle production is a leading driver of the extinction crisis and causes more environmental destruction ...

Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, ...

This technology allows researchers to control and monitor the amount of feed consumed by each animal, resulting in a significant reduction in both methane and CO2 emissions. THE Faculty of Natural and ...

It's calving season at Owens Farms. Every spring, Justin Owens brings his cows into the barns to give birth on clean, soft hay. In early April, a few calves are already here. A bull calf born just ...