In this episode of ITK Eats, we show you how to make a whole roasted cauliflower with homemade romesco hummus. A perfect showstopper for any dinner party, this dish can be made in just half an hour.

Cut cauliflower in half. Cut one “steak” out of each half of cauliflower using the stem to hold it together. Hopefully you get two out of a head. The rest can be chopped for later use. Blanch your ...

"This has all the flavor you love about the classic chickpea dip but with a creamy cauliflower base," says the chef, who is returning to compete on the new all-star season of Bravo's Top Chef, which ...

Bring a pot of salted water to a boil. Blanch cauliflower florets until tender, then drain and allow to cool slightly. Heat a skillet over medium heat and add olive oil. Season cauliflower with the ...

Preheat oven to 425 F. In a bowl, toss cauliflower with spices and olive oil. Transfer to baking dish or sheet and roast until lightly brown on top, approximately 10 minutes. 1 cup olive oil fresh or ...

The only issue with hummus is that it's not exactly low in calories, because of the beans. But you can harness that same creamy, garlicky lemon flavor with this alternative made with roasted ...

The other weekend, I found myself at Westmont’s oh-so-cute vegan- and gluten-free cafe Heart Beet Kitchen after a hike at Black Run. And I was hangry. Like, ...

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Cauliflower is often overshadowed and underused, but it has finally gained its chance in the spotlight. Cauliflower is not only a great side dish, but also a hidden substitute for bread, rice and ...

She shares that paneer contains slow-digesting casein protein, which aids muscle recovery Hummus is a delightful Middle Eastern dip, traditionally enjoyed with pita bread, crackers, or vegetables.