In a stand mixer fitted with a paddle attachment, mix beef, lamb, onion, garlic, sweet paprika, smoked paprika, pepper, baking soda, and salt on low speed until sticky, about 1 minute; do not overmix.

Just holding the cevapi sandwich from Kiosk Balkan Street Food is a small marvel. Lured in by the aroma of freshly grilled sausages, one can’t help but be thrown by the somun, a traditional Balkan ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. If the recipes elsewhere in this section pique your interest in Bosnian flavors, but you don’t want to make too much from scratch ...