Learn how to make delicious homemade chakalaka with this simple and flavorful recipe. This classic South African dish is ...

Chakalaka, a South African staple of spiced peppers, tomato and beans, is a generous dish, ready to accept whatever’s in your pantry. By Yewande Komolafe I have had the pleasure of being served ...

There are so many ways to eat chakalaka. It’s a staple at the braai, as a relish or even as a meal in itself with pap, bread, samp, meat, or whatever you choose to serve it with, for breakfast, lunch ...

Note: This spicy relish is a required condiment or side at any South African braai or barbecue. 2 to 3 tablespoons canola oil 1 knuckle fresh ginger, peeled and finely diced 4 cloves garlic, minced 2 ...

Experience a unique twist on a classic with our chakalaka and sweetcorn cheese scones. This recipe blends spicy South African chakalaka relish, sweetcorn kernels and gooey cheese for a savoury, ...

When we think of “South African flavour”, we don’t picture fine dining or Michelin stars. We picture skopo, noise, plastic chairs, aunties inspecting the potato salad, kids chasing each other, and the ...

When I was in boarding school in the late 1960s, in Windhoek, the house cooks used to make pap when, very rarely, they treated us to a braai at the end of the school day, in the grounds of the ...

It’s the perfect fusion of comfort and culture. When comfort food meets proudly South African flavour, magic happens in the kitchen. Cookbook author Mmule Setati gives TRUELOVE the ultimate festive ...