This week, we’re sharing a recipe for the eggplant and goat cheese galette from At Heart Panaderia. Founded in 2021, you may already be familiar with baker Teresa Finney’s custom cakes and pastries, ...

Turkey weekend has become my family’s favorite holiday. A large group of us, mostly foreigners, celebrates together, starting on Wednesday night when we descend on a friend’s house with pies, booze, ...

Even a novice baker can wow guests with a savory galette because you only have to roll out one piece of dough and it doesn't matter how haphazard your shape turns out (round-ish is OK here). This ...

Enjoy some fine French cuisine with these five galette recipes. 1. Vegan fig walnut, prosciutto and goat cheese galette. Begin by rolling out galette or pie dough into a circle. Next, place an ...

When it comes to baking in the height of summer, recipes that are easy to assemble and require little time and effort are a beautiful thing. Plenty of pie recipes require a multitude of steps and ...

Faced with an abundant grape crop, I created this easy, impressive-looking dessert. I like to add a drizzle of honey and a sprinkle of coarse sugar to finish it off. —Kallee Krong-Mccreery, Escondido, ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...