Delicious and easy to make, these cheese manicotti’s are a great idea for dinner! The shells aren’t pre-cooked so they’re easy to fill and they cook in the sauce in the oven, easy easy easy! 1) In a ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

Tide and Thyme Food Blogger, Laura Davis, stops by the DelmarvaLife Kitchen to show us two simple, delicious recipes. It’s that time of year where the kids have you busy with summer activities, so why ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti ...

Reader Pat H. of Coppell and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a zipper-top ...

Three-cheese turkey manicotti, photographed Wednesday, May 13, 2020. Photo by Hillary Levin, [email protected] Yield: 4 servings 8 uncooked manicotti shells 1 pound ground turkey ½ large sweet ...

Manicotti vs. Cannelloni—Are They the Same Thing? That’s a good question and the internet offers little help in finding an answer. Some experts say that manicotti and cannelloni are ...