I've turned Ferrero Rocher truffles into an extra indulgent, multi-layer cheesecake bar that is certainly special enough to ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

Light and fluffy cheesecake swirled with creamy Nutella sits on top of a graham cracker crust. Your tastebuds will swoon over ...

If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

These Raspberry Chocolate Bars are a perfect mix of rich chocolate and bright berry flavor, layered into a dessert that looks ...

Cheesecake is one of my favorite desserts, but I'd rather enjoy it in a small portion rather than a big, thick slice because it's so rich. Angie Dudley, a.k.a Bakerella, is the author of the New York ...

It’s always nice to end the day with something sweet. But after you make and taste Ina Garten’s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

Cheesecake bars are made even simpler in my no-bake version of this classic dessert. Perfect for entertaining and serving a crowd, but delicious enough to dig into the whole pan all by yourself, these ...