There are certain foodstuffs that upon mention turn me into a drooling human version of Pavlov's dog. Instantly my mouth waters, the insides of my cheeks go all aflutter, and suddenly, even though I ...
When chef David Standridge started frying oysters in beef tallow, he expected some pushback. "We use all beef tallow, which is somewhat controversial to some people — the pescatarians don't like it, ...
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