The signature offal platter at Le Veau d’Or. Photo: Evan Sung The signature offal platter at Le Veau d’Or. Photo: Evan Sung For Pandya, offcuts like goat kidneys and lamb testicles (which he stews ...
Mar is the owner and executive chef of the Beatrice Inn, a historic restaurant in Greenwich Village that went from faded neighborhood Italian to high-toned celebrity haunt under the ownership of ...
Chef and Tell with the Lobby’s Charley Sinden: corn sprouts, his favorite pizza and that offal thing
This is part two of Lori Midson’s interview with Charley Sinden, exec chef of the Lobby. See what Sinden has to say about roach coaches, liver and the Domino’s cheese pizza delivery in the first ...
Andrew Lubatty can’t contain his excitement. The Avenue Grill executive chef is just hours away from boarding a plane and jetting off to Washington, D.C. — specifically, the White House — where he’s ...
“Are you going to come home this weekend and visit me?”, I asked my daughter, who lives in Houston. “Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem ...
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