This makes a fabulous dessert for an elegant holiday dinner. The chestnut cake is layered with a chestnut-studded chocolate-caramel ganache, glazed with chocolate and topped with gold-dusted, whole ...

You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

This chestnut cake is from Paul Aratow’s translation of “La Bonne Cuisine de Madame E. Saint-Ange,” a book that has often been called the “French ‘Joy of Cooking.’” Make a cut around the perimeter of ...

This Tuscan-inspired dish is great way to cook rabbit. Serve with a peppery rocket salad, crusty bread and good red shiraz. Preheat oven to 240°C. To make the cake, place chestnut flour, baking powder ...

Christmas is all about enjoying great food and spending time with loved ones and this recipe will certainly hit the mark. The food dish comes from chef Theo Randall and is his honey, chocolate and ...

It started out as 5.44 pounds of funnel cake. What it became after that — in the human funnel that is the alimentary canal of San Jose’s Joey Chestnut — was a little bit of pseudo-history. In an ...