Eater

Preserve Chicago’s Meatpacking History By Sharpening a Butcher’s Knife

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Decades ago, the ...
KTAR News

In an old Chicago meat plant, greens and fish grow

CHICAGO (AP) – They call this place the Back of the Yards, a neighborhood in the middle of the city once filled with acres and acres of stockyards. In their heyday, those stockyards gave Chicago a ...
The New York Times

CHICAGO MEAT FOR RUSSIANS.; Packing Firm in That City Will Supply the Czar's Soldiers.

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...