Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

This dish is called "pickle chicken" because of its high vinegar content. My late great grandmother, Lily Nana, used to make this curry in Bombay and she passed on the unwritten recipe to my late ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

If you want to try something new when it comes to a chicken curry then look no further. The Curry Guy, AKA Dan Toombs, has a new cookbook The Curry Guy Chicken (Quadrille), out September 12, and it’s ...

Butter chicken is often a rich combination of onions and tomatoes, this version of butter chicken offers a creamier and mellow flavour to the spicy and tangy chicken curry. This creamy chicken curry ...

What’s better than chicken curry? Three ways to serve it, that’s what… If you want to try something new when it comes to a chicken curry then look no further. The Curry Guy, AKA Dan Toombs, has a new ...