Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

The humble chickpea is one of those ingredients that can work in lots of different ways. Mash it, and you've got the basis for falafel or a veggie patty. Roast it, and the legume becomes a crunchy ...

In a medium saucepan, over medium heat, add the milk, butter, salt and pepper. Use a microplane grater to grate the garlic clove over the pot. Heat until boiling. Reduce the heat to low and slowly ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

Crispy chickpea fritters meet bold Mexican inspired flavors for a delicious and unique dish. Simple ingredients create a snack that is crunchy, flavorful, and hard to resist. #ChickpeaFritters #Mexica ...

Heat the milk in a large pot and add the butter. Once the butter melts, stir in the salt and roasted garlic. Once the milk begins to steam, gradually add the chickpea flour, stirring continuously for ...

These are mildly spiced, fried fritters. Members of the Ahmadiyya Muslim Community Center in Kenner made this dish at get together for a communal meal to break their Ramadan fast in 2017. It is ...