Years ago, I discovered that people who love chocolate often love chiles, too. Renowned dessert cookbook author Maida Heatter is one who admits to sharing this devotion to the yin and the yang of the ...

Something magical happens when you combine milk and sugar and cook it low and slow. As the milk evaporates and the sugar caramelizes, it creates a thick sauce with a rich flavor. You'll probably know ...

Pamela Canales, owner of Pamela’s, and Chile’s commercial attaché Sacha D. Garafulic. Pedro Portal [email protected] Nestled between the Andes and the Pacific Ocean, Chile has one of the most ...

It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...