The great Maya Angelou once said, “If you don’t like something, change it. If you can’t change it, change your attitude.” She definitely was not talking about the food at a Dallas-founded restaurant ...

Chain restaurants can be both a gift and a curse. Unlike chef-driven spots or mom-and-pop establishments, their menus often sprawl, coming off less curated and more like a never-ending list of options ...

Southerners are a people who forgive, but don’t quickly forget. How could we let a day pass without waxing poetic about the long-gone Strawberries ‘N Cream French Toast from Cracker Barrel or the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chili’s has come a long way from its roots, and in recent years, they’ve been known to change their menu on a pretty regular basis ...

Dine-in at Chili’s, but you’re vegan? Don’t worry! Chili’s has a special menu to cheer you up. As you can guess, Chili’s menu has famous delicious items, but some of these food items can be enjoyed by ...

Brinker's strategy worked, and by the time he stepped down in 2001, Chili's boasted hundreds of locations across the United States. Today, Chili's operates around 1,200 restaurants across the country, ...

Your typical big brand nationwide restaurant chain has about two or three margaritas on the menu. Four tops. But not Chili’s. Chili’s is a different beast altogether. Currently the restaurant has over ...

DALLAS — Chili's purists, take a deep breath. You only have a few days to order your last skillet full of Chili's beef and white queso. The Dallas-founded chain announced Thursday it is axing its Beef ...

Chili’s is axing some popular items from its kids and dessert menus while also rolling out a new offering aimed at keeping customers satisfied. In late September, customers in the Reddit community ...

This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. Chili’s just notched its 19th consecutive quarter of ...