From breakfast to dinner, chilli is the ultimate all-day meal. Learn how to control the heat and try three easy recipes ...

Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the conditions in ...

Masala Pav is Mumbai’s beloved street food, a spicy, buttery snack that captures the city’s vibrant flavours. Soft pav buns are toasted in butter and coated with a tangy masala made from onions, ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in a rush”. She says: “Sesame paste can be easily found in Asian supermarkets ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...