Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...

Learn how to make authentic Chinese cold sesame and peanut noodles, also known as Ma Jiang Mian, in this easy step-by-step guide. This video shows how to balance creamy sesame, crunchy peanuts, and ...

And sometimes I want very specific Chinese food, which ranges from crispy, double-fried chicken or pork drenched in sweet and ...

Ma Jiang Mian is one of the most satisfying Chinese noodle dishes because it delivers big flavor without needing heat from the stove at serving time. In this video, I show how to make Chinese cold ...

This addictive recipe transforms the face-numbing fun of Sichuan peppercorns into a beer-friendly bar snack. Instructions: Heat oil in a medium saucepan over low heat. To test if it’s ready to cook, ...