Serves 4 (serving size: 1 tilapia fillet, 1 1/2 cups slaw, 2 tbsp. tartar sauce) TILAPIA 4 (6-oz.) tilapia fillets 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 cup all-purpose flour 2 ...

1. Preheat oven to 375 degrees. Mix together the Western sauce ingredients and blend well. Set aside. 2. Spray jellyroll pan with no-stick spray. Arrange tilapia fillets in single layer in pan. Season ...

1. Preheat broiler. Purée cilantro, oil, chipotles with some adobo sauce, water, cumin, salt and pepper in a blender until smooth. Coat fish with sauce. 2. Line rack of a broiler pan with foil, then ...

Pedro Pavia, Meiers Corners Ingredients: 4 tilapia fillets 1 adovo chile chipotle 1/2 medium onion, chopped 10 ounces pineapple 1 medium mango, peeled 6 ounces fish stock 2 tablespoons honey ...

Fresh herbs, garlic and spicy chipotle peppers mingle in a rich butter sauce to flavor pasta, which is topped with quickly fried tilapia fillets. Start to finish: 30 minutes. Cook pasta according to ...

I find tilapia so mild that it’s essentially flavorless. But that’s not necessarily a bad thing. The fish provides the perfect vehicle for stronger flavors, such as the barbecue sauce John Jordan of ...

This easy pan-fried fish pairs well with a fresh slaw, and our new tartar sauce recipe is amazing. This easy pan-fried fish pairs well with a fresh slaw, and our new tartar sauce recipe is amazing.

If Rubio's is the David to Chipotle's Goliath, David is catching up. The San Diego-born chain, founded by a college-aged surfer and made famous for its fish taco recipe, rose to fame when it toppled ...