France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Grab the marshmallows and your cutest mug!

Patissier Cedric Thullier, pastry chef at the Chateau du Pont d’Oie in Belgium, says to reduce or increase the amount of chocolate to vary thickness and the degree of bittersweetness. You’ll love ...

Hot chocolate is like that friend to whom you vent out your day’s worries. No matter how bitter and chilly the winter gets, a cup of hot chocolate always kindles the soul. The warm, chocolatey ...

‘Chocolate is the main ingredient in this delicious recipe. I recommend using dark chocolate with a high percentage of cocoa – ideally 70 percent. This ensures you’ll get a great chocolatey flavour, ...

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