Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Hey there, fellow chocolate lovers! Have you ever wondered why some chocolates come in tiny, bite-sized pieces, while others are sold in big, bulky bars or packs? It's not just a random choice; ...

Chocolate chip cookies are always a hit. But use dark chocolate and make them dark chocolate chunk cookies with Fiori di Sicilia and you’ve got a homemade cookie nobody will ever forget. This ...

For bakery-style pools in every bite, chop up a chocolate bar. Chocolate chips mostly hold their shape when baked; chunks melt. Chips have stabilizers to stay intact, while chunks soften into gooey ...