Watch rivulets of dark chocolate sauce pour down the curves of a scoop of ice cream or over the low cliffs of a raspberry tart and you get a hint of the transformative power of a good chocolate sauce.

Welcome to what promises to be one of the sweeter weeks here at “Saucy,” where we dive into chocolate sauce, which is, you know, the condiment of desserts. Like many food items that are now soundly in ...

Bring water, sugar, corn syrup and cocoa powder to a boil in a small, heavy-bottomed sauce pot over medium-high heat. Remove from heat and quickly whisk in dark chocolate pieces. Stir until smooth.

A writer reviews Starbucks' winter 2026 menu with a Dubai chocolate bar-inspired mocha and matcha, as well as caramel protein ...