This easy chocolate glaze uses just four ingredients and comes together quickly on the stovetop or in the microwave. Smooth, glossy, and versatile, it’s perfect for doughnuts, pastries, and simple ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

If you’re craving a rich and indulgent dessert, this homemade bread pudding with white chocolate glaze is a dream come true.

The best way to end a meal is with a dreamy dessert that satiates your craving for something sweet, which is why these chocolate dessert recipes will be such a big hit at your next get-together. From ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

This regional gem is practically the definition of ‘tried and true.’ The Hummingbird Cake was first submitted to Southern Living in 1978, and it has since become our most popular Southern cake recipe ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...