Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Sheltering in place making you want to indulge just a ...

As Valentine’s Day approaches, bakeries and restaurants will put together multi-course meals (hopefully lacking molten-chocolate cakes) and bakeries will display heart-shaped and pink-frosted sweet ...

Few things scream dessert like a moist, rich chocolate cake. It’s the cake of celebrations, and the cake you reach to for familiar comfort — which we need now more than ever. And pastry chef Becca ...

Preheat oven 325 degrees, grease three 8″ round cake pans. In a large mixing bowl, add cake dry ingredients in the order given. Combine oil, buttermilk, boiling water and vanilla in a medium bowl. Add ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.