This rich and creamy vegan chocolate mousse is so satisfying you’d never guess it’s dairy-free. Naturally sweet figs blend ...

There’s more than one way to make a chocolate shake, and this classic soda fountain version is a diner staple, combining creamy vanilla ice cream with rich chocolate syrup. Paige Grandjean is a food ...

If you’re a fan of Almond Joy candy bars, you will love this martini. A blend of chocolate liqueur, coconut and cream is transformed into one delicious cocktail with a hint of nuttiness. If you’re a ...

Although “Mad Men” has ended, the rage over 1950s and 1960s style is still going strong. Midcentury architecture is back. Midcentury furniture is back. Midcentury fashions are back. So why not some ...

Diner food isn’t exactly Michelin Star cuisine, but that doesn’t make it not delicious, or we can’t learn great at-home cooking tips from diner cooks. The Kitchn runs down a bunch, but one stood out ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...