We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Today Show food and nutrition expert Joy Bauer has the perfect warmup solution this winter that is packed with nutrition and big on flavor. Bauer shared her corn chowder receipe that’s high in ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam chowder is ...

The changing colours of the leaves ushers in autumn and the cosiest of all seasons- soup season! When the chill starts to set ...

Publishing a new recipe for chowder seems like asking for trouble, since everyone has a different idea about what makes a true one. But on a recent drizzly, almost-cool day, I found myself fantasizing ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...