A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts in one: velvety white chocolate mousse, warmly spiced gingerbread, and sweet ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

In the past, some extraordinary things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with ...

In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's 118 in New York, Chef Ed Cotton is celebrating that tradition with a ...

Since fully diving into the world of waterfowl hunting about seven years ago, it hasn’t been uncommon for my freezer to be ...

Christmas is coming — tomorrow! For weeks I’ve been querying friends about their family traditions around Christmas Eve and ...