One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon tamarind, ...

South Indian cuisine never fails to tantalise our taste buds. Be it soft and fluffy idlis, crispy vadas, or dosa, these classic dishes, oozing with flavours, are a popular choice whenever we're ...

To ensure thanni chutney lasts long, make sure to store it in an airtight container.Photo Credit: Instagram/@diningwithdhoot We Indians simply cannot do without chutney. Whether we're having ...

Pickles and preserves, chutneys and relishes may be considered as accompaniments, but a typical Indian meal is incomplete without these flavour pairings. Chutney: A Compendium of Stories and Recipes, ...

Chutney is an Indian condiment eaten in small quantities along with a meal. These can be prepared in various flavours, based on the type of meal you are eating. We also know that chutneys usually have ...