I drove the backroads of Massachusetts discovering hidden seafood shacks, tasting everything from fried clams to lobster ...

Here at Tasting Table, we're all about a lobster roll enjoyed by the water. But that seaside lobster roll itself should never be soggy. Today's expert tip comes from Steve Kingston, owner of Maine ...

Many consider the lobster roll—a ridiculously simple dish when executed properly—to be the perfect beach food. It's easy to eat, doesn't require plates or utensils, and, of course, is delicious. When ...

There’s lobstah to love about lobster rolls: toasted, buttered split-top buns stuffed with hunks of fresh lobster meat. Whether you like sinking your teeth into a classic Maine lobster roll with ...

Connecticut is the birthplace of the submarine, the Colt revolver, the Frisbee, the can opener and the cotton gin. But the state’s most important contribution to American culture is the hot buttered ...

Rhode Island offers a variety of waterfront dining experiences, from casual clam shacks to upscale restaurants. Unique Rhode Island foods like jonnycakes, pizza strips, and coffee milk are highlighted ...