To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Note: Adapted from “Southern Cakes.” You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the three “eyes” toward you; strike it with a ...

Some cakes are an architectural feast for the eyes, precisely constructed and splendidly decorated in eatable bling for a wedding, birthday or other special occasion. Others are more like grandma's ...

This coconut and lemon cake is a nod to 70s baking. Photo / Babiche Martens This is my favourite cake to make for birthday celebrations. All the ingredients are usually in the pantry, so it can be ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A generous ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

Dear SOS: Last night I had dinner at L’Angolo Café on W. 9th Street in downtown Los Angeles. For dessert, I had a piece of a strawberry coconut cake that one of their employees, Tamla, had made. It ...