1. Combine the coconut milk, 2 teaspoons salt, ¼ teaspoon pepper and 1 cup water in a medium saucepan and bring to a boil over high heat. Stir in the rice and bring back to a boil. Reduce the heat to ...

Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...

So here's the thing, curry risotto is not just any rice dish—it is where classic Italian comfort food gets a bold twist from ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick, ...

This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...