The Herald News' 30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. Season cod loin with salt and pepper and ...

Cook the potatoes in lightly salted boiling water for 10-15 minutes, until tender. Whilst the potatoes are cooking, put the vinegar into a large bowl with the olive oil, onion and capers. Drain the ...

Dave Wall, head chef at Britain's no.1 gastropub, the Unruly Pig, takes us through how to make braised cod loin with potato & mussel ragu, with caper, raisin and dill. Wall has headed up the kitchen ...

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