SOMETIMES chefs overdo it. One year, at a latke cook-off in New York, a chef garnished the classic Hanukkah potato pancake with smoked salmon and wasabi mayonnaise. And that’s just wrong. Suzanne ...

PREPARATION: Cut trout fillets into 2-inch square pieces; season with salt and pepper, to taste. Dredge pieces in ground hazelnuts. In medium skillet, heat oil over medium heat. When oil is hot, but ...

1. Bring a pot of salted water to a boil and cook pasta till al dente. drain and reserve some liquid 2. Heat of olive oil in a large pan. Add the garlic until browned. 3. Stir in the onion and saute ...

It would be hard to compose a more elegant, colorful and texturally interesting salad in such a short amount of time. You’ll probably have smoked trout left over, which can be coarsely chopped along ...

Lacy frisée makes a beautiful bed for toppings that check all the boxes for flavor and texture in this showstopper salad. Smoky trout, crisp radishes, velvety egg and crunchy crouton crumbles are all ...

Layer after luscious layer of spuds, smoked trout and cavolo nero in a herby cream and topped with bubbly cheese, and crisp roast potatoes tossed in a buttery wine reduction A deliciously decadent ...