Chicken is one of the easiest and most basic proteins to cook, but poultry can be the culprit of food poisoning if we're not careful. Safety starts when the meat is still raw, by paying attention to ...

Boneless, skinless chicken breast can be used instead of chicken cutlets. Cook them about 5 minutes per side. A meat thermometer should read 165 degrees. A quick way to chop fresh ginger is to peel, ...

Did you know that you're not supposed to serve black chicken fillets? In case you didn't, Burger King was generous enough to give their employees a chicken fillet color code chart. No I'm not kidding.

Common chicken "wisdom" suggests that the more orange the yolk, the better the egg. A bright orange yolk implies that the ...

The weekend before any family holiday, my grandma would spread out brown grocery sacks on her kitchen table. Rolling her dough to perfect half-inch thickness, she’d carefully cut out and dry enough ...