Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...
Fresh, plump shrimp were on ice at Bluffton Oyster Company at Wharf Street on June 4, 2024, in Old Town Bluffton. Today marked the start of commercial shrimp trawling in all legal waters of the state.
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