As China’s ban on West Coast shellfish continues on, geoduck purveyors are looking to bump up demand for the unique clam at home. Read: Developing A Taste For Geoduck In The Northwest Geoduck is a ...

Another round of low tides will occur later this month, and will offer shellfish gatherers another chance to dig up one of the largest deep-dwelling shellfish in Puget Sound A geoduck is a highly ...

Remember Hung Huynh, the Season Three winner of cable television's Top Chef? And remember that really weird ingredient he used to create a dish one of the judges called "three-star worthy"? It was ...

Some extremely low tides are looming on the near horizon allowing shellfish gatherers a rare chance to harvest geoducks. Those who don’t want to attempt getting down and dirty for these deep-dwelling ...

Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a giant clam on the brain. The Modernist Cuisine Lab is one slice of the pie that’s known as ...

Geoducks (that's pronounced gooey-duck) are a shellfish delicacy, fetching about $30 a pound here in Seattle. But how do you cook these curious creatures? Kevin Bartlett of Taylor Shellfish at Melrose ...

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy ...