Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

Looking for some ways to add white fish like haddock into your diet? If you need some cooking inspiration, browse these recipes for fish sticks, baked haddock, and more!

Versatile and yummy, smoked haddock is a dream in everything from fish pies and soups to salads, tarts and gratins. The smoking process lends the fish an aroma that complements and intensifies its ...

Fish cooked en papillote is going to be a winner, whether the packaging is greased parchment paper, as in the original French method, or today's more common aluminum foil. The feast the diner unwraps ...

It’s that time of year when you decide it’s time to (finally) eat healthier. January does that to people. One easy way to eat better is to occasionally switch out the fatty red meat for seafood. The ...

Heat a large nonstick skillet over high heat. Dry the haddock fillets with paper towel and season with salt and pepper Add the oil to the pan and heat an additional 30 seconds. Add the fillets to the ...

The Green Briar Irish Pub in Brighton has been going strong for 25 years and now they have a brand new beer garden where you can enjoy some of their signature dishes. This week their beer baked ...

Bradley Wallace, of The Common Man, shows how to make this tasty haddock dish.Pesto haddock (serves 2-3)1 lb. fresh haddock filetspinch salt and pepper4 oz. melted butter2 oz. white wine1 oz. fresh ...