Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from roasting to stewing. Alpha Smoot Among the vivid array of squashes ...

Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

Feel free to use canned garbanzo beans if you don’t have time to soak and cook dried garbanzos. The splash of good vinegar is key for eliciting bright, full flavor from this slow-simmered stew of ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

The year and, well, decade are coming to a close for us. It’s time to stock up on confetti, silly New Year’s hats and horns and of course, lots of Champagne to give this year a proper farewell. In the ...

Local summer squash is reaching the end of its season, and now local crops of winter squash are beginning to show up in our farmers’ markets and supermarkets. Hooray, for the tastiest, locally-grown, ...

This simple stew of kabocha squash and coconut milk walks the line between dinner and dessert with a satisfying savory and sweet flavor. Instructions: Add the peanuts to a saucepan, cover with water ...

A new weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Kabocha (pronounced kah-BOH-cha) squash is a hard-skinned winter squash, sometimes called “Japanese ...