Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

This prawn recipe is a vibrant celebration of diverse influences – perfect for those who aren’t afraid to get a little messy at the table, this dish invites you to dive in and enjoy every glorious, ...

While shrimp and prawns can both be used for these shellfish dishes, prawns boast a bigger size and more dramatic presentation when served whole, head included, making them more worthy of a ...

Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

Sautéed eggplant, okra, and spinach are tossed with coconut oil and spices and topped with grilled marinated prawns in this vegetable-forward dish. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur ...

This recipe features the underrated coral trout - a premium Australian reef fish with a firm, moist flesh and a clean sweet flavour that is prized by chefs. Often overlooked by home cooks, this one is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It’s easy to forget that some of the most delicious meals are the simplest. These yummy, buttery ...