(WSVN) - In the mood for a fish dish with a little kick? Here’s a recipe that will bring a taste of the islands to your table. Time to grab a bite with Belkys.

This is fish rubbed with garlic and allspice, shallow-fried until the skin crisps, then doused with hot vinegar, carrots, onions and wicked Scotch bonnets. By Ligaya Mishan ‘‘Francine is coming,’’ ...