Book Review: ‘The Secret History of French Cooking,’ by Luke Barr

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution ...
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A ‘Top Chef France’ semifinalist is behind a new Santa Monica brasserie

The Oceana Santa Monica hotel is offering a culinary trip to France via a new restaurant with a Top Chef semifinalist behind the kitchen. La Monique, a French brasserie helmed by “Top Chef France” ...
NOLA.com

At the 'World Cup of cuisine' in France, New Orleans scores one goal, and more could come

LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...

We Tested 4 Roast Chicken Recipes From Famous Chefs — Our Favorite Is the Complete Package

We tested roast chicken recipes from Julia Child, Tyler Florence, Marcella Hazan, and Hugh Acheson. One delivered the ...
Westword

Local Chefs Teach You How to Cook Their Specialties in New Video Series

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).
Forbes

Botanical Cuisine At Mosaic: South African Chef Chantel Dartnall Starts A New Adventure In France

I didn’t know much about botanical cuisine before I met South African chef Chantel Dartnall. But her artful, creative, and delicious dishes explained it. Her illustrious career now continues in France ...