Cooking lobster at home requires more technique than simply grilling up prepared tails. Whole lobsters, even if you buy the freshest crustaceans, can be tricky because of their tough shell that you ...

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

After downing your fair share of lobster rolls this summer, you might finally be ready to cook and crack into your own crustacean. But, before you do so, there are a few things you need to know, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Stanley Tucci shares his family's team effort in making their favorite lobster gnocchi for dinner. Each component of the recipe can be made ahead from scratch or use fresh store-bought. This dish ...