Before I came to Australia I thought loquats were a kind of grasshopper that you see during barmy summer nights whilst sipping Pimm’s and watching the sun go down. It wasn’t until I began asking ...

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You know your Tex-Mex and your brisket. But are you a fully actualized Texan if you haven’t cooked with the native ingredrients like loquats, pecans and cactus. Emily Spicer is the features/food ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Carefully cook loquats in water until slightly soft, being careful not to burn. Dissolve cornstarch in lemon juice and add it and sugar to loquats. Cook until mixture starts to thicken. Add ...

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...