Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Delicious and easy to make, these cheese manicotti’s are a great idea for dinner! The shells aren’t pre-cooked so they’re easy to fill and they cook in the sauce in the oven, easy easy easy! 1) In a ...

This manicotti was so simple to prepare that anyone can make it... gotta love that! Filled with flavor, the sauce has hearty Italian sausage and mushrooms. The pasta is filled with classic ricotta, ...

STATEN ISLAND, N.Y. — Filled with a creamy ricotta cheese mixture, manicotti can be a sumptuous and easy dish to present alongside a fresh summer salad. Of course there are the delightful Pastosa and ...

wonderful toffee cheesecake recipe from her grandmother. Combining the two and doing a little tweaking, the Trenton resident came up with a winning combination for the annual Squashtoberfest Pumpkin & ...

Bring 8 quarts of water to a boil in a large pasta pot. Set up an ice bath nearby. Preheat the oven to 400 degrees. Brush sides and bottom of a 9- by 13-inch lasagna pan with 2 tablespoons olive oil.

1. Heat skillet over medium heat. Heat 1 teaspoon of the olive oil. Add onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes.