This simple meat cooking mistake could lead to serious illness—what to know

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
Fitgurú on MSN

Cooking meat at the wrong temperature could make you seriously sick, experts warn

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...
Yahoo

It's cookout season — but grilling comes with a risk of food poisoning. Here's how to cook meat properly, and why you should avoid charring.

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...
Detroit Free Press

Meat sizzling on a grill can create cancer-causing chemicals. Here's how to avoid them

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

How To Get A Smoky Flavor Out Of Your Propane Grill

Some grilling enthusiasts might tell you that a propane grill can never match the smoky flavor of a charcoal grill, but there ...
Food & Wine

The Backed-by-Science Step That Cuts Cancer Risk From Grilled Meat by Up to 90%

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...
The Spokesman-Review

You asked: Should I swap utensils when cooking meat?

Q: When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as ...