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15 Minute Mongolian Beef is full of flavor and super easy to make. In the time it takes to cook rice, you can have delicious ...

This quick Mongolian beef comes together in just 30 minutes with a simple method and bold sweet savory flavor, making it an easy homemade meal that beats takeout.

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

OWH kitchen writer Kiley Cruse looks back at her favorite recipes of 2021. Readers who enjoy cooking enjoyed these variations on a classic cocktail for Mother's Day, bridal showers — or really any day ...

Hello! In the Kitchen with Sharon this week, we’re going to be making some delicious Mongolian ground beef and noodles. You are in for a surprise. This dish is so delicious I can’t even describe its ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 3 servings 3 tablespoons soy sauce, divided 2 tablespoons dry Sherry or Chinese rice wine 1 teaspoon cornstarch 1. Combine ...

You may have come across a slow cooker recipe like this delicious Mongolian Beef, which calls for tossing raw meat directly into the Crock-Pot, and wondered how safe that might be. After all, large ...