A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.
In 2017, NHK’s cooking program Kyou no Ryouri (Today’s Menu) celebrated its 60th anniversary of broadcasting, and its health and gardening programs, Kyou no Kenkou (For Your Healthy Life) and Shumi no ...
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