Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Cook paneer and peas in a rich, spiced sauce for an easy weeknight dinner. Matar paneer is a creamy, spiced dish popular in homes and restaurants across India. Made with a spiced tomato-and-onion ...

In the rainbow of Indian cuisine, paneer is an ingredient that exhibits versatility and creative cooking. This fresh Indian cheese has become a beloved mainstay in kitchens all over the subcontinent ...

Gopi is known for producing high-quality dairy products — including the creamiest of yogurts, and soft, succulent paneer.

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

A rich and creamy malai paneer recipe that’s easy to make and perfect for a delicious homemade lunch. #IndianRecipe #ComfortFood ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

If you're cooking three meals a day, chances are lunch gets the least attention. I can muster the gumption to whip up pancakes for breakfast (especially now that I'm not commuting to work) and putting ...

A brand new cookbook is out today that highlights the cuisine of Northern India. "On the Himalayan Trail" is written by Romy Gil. She shared a tasty recipe that mixes paneer cheese with a delicious ...

Expanding the plate beyond paneer can help bridge that gap while also bringing variety and nutrients.Here are seven ...